• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Serving: 4

Ingredients

• 1 lb thinly sliced pork belly cut into bite-sized pieces
• salt and black pepper to taste

Spicy Soy Glaze

• 1 onion grated
• 3 tbsp soy sauce
• 2 tbsp mirin or honey
• 1 tbsp sesame oil
• 1 green onion chopped (plus more for garnish)
• 1-2 jalapeño sliced (optional for heat)
• 1-2 Thai red chili sliced (optional for heat)
• 1/2 tsp Black Pepper
• 1 tsp sesame seeds plus more for garnish

Instructions

1. Season 1 lb thinly sliced pork belly with salt and black pepper. 
2. Heat a pan on medium-high and pan-fry pork belly until crispy and golden brown.
3. In a small bowl, mix together 1 onion grated, 3 tbsp soy sauce, 2 tbsp mirin or honey, 1 tbsp sesame oil, 1 green onion, 1-2 jalapeño, 1-2 Thai red chili, and black pepper.
4. Drizzle the sauce over the pork belly. Turn heat to high and sauté for 2 minutes until the pork is coated and glossy.
5. Sprinkle with 1 tsp sesame seeds and extra green onion. Serve hot!